1 Cup pecans in frozen/refrigerated pie shell (in bottom)
Blend until smooth:
3 eggs
1/2 tsp Salt
1/2 cup Brown Sugar
1 cup white Karo syrup
1 tsp Vanilla
2 tsp Melted Butter
Instructions:
Pour well-blended mix into an unbaked shell. Pecans will float to the top.
Bake: 15 min at 375 degrees, then cover edges with foil (oil/spray the side of foil touching the crust edges) and bake at 50 min at 325 degrees. Let cool to room temperature. Enjoy!
Make sure to text us a pic of your baked pie to 208-542-1079.