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1 cup pecans in pie shell (bottom)

BLEND:

3 eggs

1/2 tsp salt

1/2 cup brown sugar

1 cup white Karo syrup

1 tsp vanilla

2 tsp melted butter

Pour blended ingredients into an unbaked shell then bake:

— 15 minutes at 375 degrees

— 50 minutes at 325 degrees (cover pie edges with greased aluminum foil)