1 cup pecans in pie shell (bottom)
BLEND:
3 eggs
1/2 tsp salt
1/2 cup brown sugar
1 cup white Karo syrup
1 tsp vanilla
2 tsp melted butter
Pour blended ingredients into an unbaked shell then bake:
— 15 minutes at 375 degrees
— 50 minutes at 325 degrees (cover pie edges with greased aluminum foil)